Curry Falafel Pie

Reasons to love this pie:

1. It’s easy to make.
2. It has a falafel taste without being unhealthy & fried.
3. It’s filling.
4. You can use it as a food prep & simply reheat it.
5. You can make it your own by adding any veggies or spices you like!

• Servings: 2-4
• Time: 40 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

• 1/4 head cauliflower (chopped)
• 2 small peppers
• 1 can chickpeas (Drained & rinsed)
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 T tomato Paste
• 2 T red curry paste

Additional:

• Sweet potato chunks
• Broccoli
• Nutritional Yeast/ Nooch
• Salsa

Directions

1. Preheat your oven to 400F.
2. Spray a pie tin with non-stick cooking spray & set aside.
3. Add your cauliflower, peppers, chickpeas, garlic powder, onion powder, tomato & curry paste to a food processor. Process until just combined.
4. Pour your batter into your pie tin.
5. Top with a few sweet potato chunks & broccoli florets.
6. Bake for half an hour.
7. Allow to cool slightly. Sprinkle with nooch & top with salsa before serving. Enjoy!

And a pic of my dog because…. he’s the best 🙂

What ingredients would you add to this pie?!