Lunch / Dinner

Curry Falafel Pie

Reasons to love this pie:

  1. It’s easy to make.
  2. It has a falafel taste without being unhealthy & fried.
  3. It’s filling.
  4. You can use it as a food prep & simply reheat it.
  5. You can make it your own by adding any veggies or spices you like!

Curry Falafel Pie

  • Servings: 2-4
  • Difficulty: easy
  • Print




  • 1/4 head cauliflower (chopped)
  • 2 small peppers
  • 1 can chickpeas (Drained & rinsed)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 T tomato Paste
  • 2 T red curry paste


  • Sweet potato chunks
  • Broccoli
  • Nutritional Yeast/ Nooch
  • Salsa


  1. Preheat your oven to 400F.
  2. Spray a pie tin with non-stick cooking spray & set aside.
  3. Add your cauliflower, peppers, chickpeas, garlic powder, onion powder, tomato & curry paste to a food processor. Process until just combined.
  4. Pour your batter into your pie tin.
  5. Top with a few sweet potato chunks & broccoli florets.
  6. Bake for half an hour.
  7. Allow to cool slightly. Sprinkle with nooch & top with salsa before serving. Enjoy!

And a pic of my dog because…. he’s the best 🙂


What ingredients would you add to this pie?!


2 thoughts on “Curry Falafel Pie

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