Lunch / Dinner

Slow Cooker, Vegan Coconut Split Pea Soup

This soup turned out to be such a home run!

How?! It is:

  • Creamy
  • Full of flavor
  • Unique
  • Filling
  • Healthy
  • Vegan
  • Smells amazing
  • Easy to make
  • Clean
  • Simply delicious

The super food behind this soup is of course the split peas! Split peas have almost no fat & are an excellent source of vitamins, protein & fiber.


Vegan or not, you will love this soup 🙂

Slow-Cooker, Vegan Coconut Split Pea Soup

  • Servings: 4
  • Difficulty: easy
  • Print




  • 1 lb green split peas, rinsed & sorted
  • 1/2 large red onion, chopped
  • 2 large carrots, chopped
  • 1 tsp garlic powder
  • 1/2 tsp turmeric
  • 1 1/2 tsp cumin
  • 1/4 tsp cardamom
  • 1/4 tsp cinnamon
  • 4 c vegetable broth
  • 1 can light coconut milk
  • Pinch of pink himalayan salt


  • 20 fresh mint leaves
  • 1 small lime


  1. Add all of your ingredients, except for the mint leaves & lime to a crockpot.
  2. Stir, cover & cook on low heat for 8 hours or high heat for 4 hours.img_4503
  3. When this time is up, transfer half of the soup to a blender. Add in the mint leaves & squeeze in your lime. Blend until smooth & return to the crock pot.
  4. Mix everything together once more, serve warm. Enjoy!

Now that you’re powered up with some healthy soup, keep it up! Get some exercise in & promote your inner happiness & spiritual well-being 🙂



One thought on “Slow Cooker, Vegan Coconut Split Pea Soup

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