Slow Cooker, Vegan Coconut Split Pea Soup

This soup turned out to be such a home run!

How?! It is:

• Creamy
• Full of flavor
• Unique
• Filling
• Healthy
• Vegan
• Smells amazing
• Easy to make
• Clean
• Simply delicious

The super food behind this soup is of course the split peas! Split peas have almost no fat & are an excellent source of vitamins, protein & fiber.

Vegan or not, you will love this soup 🙂

• Servings: 4
• Time: 4 or 8 hours
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

• 1 lb green split peas, rinsed & sorted
• 1/2 large red onion, chopped
• 2 large carrots, chopped
• 1 tsp garlic powder
• 1/2 tsp turmeric
• 1 1/2 tsp cumin
• 1/4 tsp cardamom
• 1/4 tsp cinnamon
• 4 c vegetable broth
• 1 can light coconut milk
• Pinch of pink himalayan salt

Additional:

• 20 fresh mint leaves
• 1 small lime

Directions

1. Add all of your ingredients, except for the mint leaves & lime to a crockpot.
2. Stir, cover & cook on low heat for 8 hours or high heat for 4 hours.
3. When this time is up, transfer half of the soup to a blender. Add in the mint leaves & squeeze in your lime. Blend until smooth & return to the crock pot.
4. Mix everything together once more, serve warm. Enjoy!

Now that you’re powered up with some healthy soup, keep it up! Get some exercise in & promote your inner happiness & spiritual well-being 🙂