Spicy Tofu Filling (great for tacos or on a bun!)

So awhile ago I made ‘Tofu Sloppy Jo’s.’ I wanted to re-create the recipe by making them more spicy & serving the filling in yellow corn tortillas for some yummy tacos.

They turned out great!

I love this recipe because it is…

• quick & easy to make
• nutrious
• filling
• delicious
• versatile

• Servings: 2-3
• Time: 15 mins
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

• 1/2 block firm tofu
• 1/2 c fresh chopped bell pepper or 1/4 c canned & diced green chiles
• 1 tsp apple cider vinegar
• 2 T liquid aminos
• 2 T organic ketchup
• 1 T dijon
• 1/2 tsp cayenne (adjust to your desired spice level)
• 1/4 tsp turmeric
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Directions

1. Heat a non-stick skillet on medium temperature & add in your tofu.
2. Chop your tofu with a spatula into tiny pieces.
3. Add the rest of your ingredients to the skillet/pan & stir.
4. Cover your skillet & allow to cook on medium to low heat for about 10 minutes, stirring occasionally.
5. Serve warm in yellow corn tortillas or on a whole-grain sprouted bun with desired toppings. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

What will you make with this filling?!