Slow-cooker, Creamy Sweet Potato Ginger Soup

Hello friends!

Ah, I love this recipe. I have made it a few times. You can make this recipe with regular sweet potatoes or purple ones for different vitamins & a fun color!

This soup is easy to make, creamy, delicious & healthy. What makes it even more fun are toppings!

Try topping this soup with seasoned & roasted chickpeas & diced avocado…

OR homemade baked tortilla chips!

• Servings: 2-4
• Time: 4 hrs 15 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

• 2 sweet potatoes, scrubbed & chopped (leaving the skin on)
• 1 red apple, chopped
• 2 carrots, chopped
• 3 c vegetable broth
• 1/2 T ground ginger
• 1 tsp pink himalayan salt

Directions

1. Add all the ingredients to a slow-cooker.
2. Mix & cook on high heat for 4 hours, or low for 8.
3. When the sweet potato is soft, use an immersion blender or transfer in batches to a food processor or blender. Blend until smooth & creamy.
4. Top with desired toppings like homemade tortilla chips, roasted chickpeas or diced avocado. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

And some eskimo kisses for my sweet potato lover 🙂