Dessert · Snack

Healthy, Ice Cream Scoop Cookies

I would say I’ve been on a cookie kick this week, but to be honest I feel like I’m always baking & eating healthy cookies đŸ™‚

I love these cookies because they are healthy, soft, thick, fluffy & delicious!


What gives these cookies their fullness is both the ingredients & the use of an ice-cream scooper to transfer the batter onto the cookie sheet.

Healthy, Ice Cream Scoop Cookies

  • Servings: 8 big cookies
  • Difficulty: easy
  • Print




  • 1 1/2 C sprouted whole wheat or garbanzo bean flour
  • 1/2 C oats
  • 1/2 tsp baking soda
  • 6 T softened coconut oil
  • 1/4 c raw, local honey or agave
  • 1 small ripe banana
  • 1/2 tsp vanilla extract
  • Small handful non-dairy choc chips
  • Small handful craisins


  1. Preheat the oven to 350F.
  2. Mix all dry ingredients in a large bowl.
  3. Mix all wet ingredients in a medium sized bowl.
  4. Pour wet into dry & mix until combined.
  5. Fold in choc chips & craisins.
  6. Use an ice cream scooper to drop balls of batter on a prepared baking sheet. Wet your hand & lightly flatten batter with your palm.
  7. Bake for 12 minutes. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook! See the source image

And here is a pic of what my dog was doing while I was baking… trying to snooze on a heated blanket đŸ™‚



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