Chocolate Chunk PB Complete Cookie

What makes these cookies ‘Complete‘?

They are:

• Full of fiber
• Packed with protein
• Vegan
• Gluten-free
• Low in sugar
• Low in fat

Add a side of veggies & you have a complete meal with these cookies to fuel your day!

I wanted to keep these cookies as low in sugar as possible. They are however slightly dry so if you want a sweeter taste & more moist cookie add in about 1/4 c pure maple syrup.

• Servings: 4 big cookies
• Time: 40 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Dry Ingredients:

• 1 c coconut flour
• 1/2 c plant based peanut butter protein powder (I used Orgain)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 T chia seeds

Wet Ingredients:

• 2/3 c natural apple sauce
• 1/2 c unsweetened plant-based milk of choice

*I wanted to keep these cookies as low in sugar as possible. They are however slightly dry so if you want a more sweet & moist cookie add in about 1/4 c pure maple syrup.

Fold Ins:

• 1/2 c vegan chocolate bar chopped into chunks & slivers

Directions

1. Preheat oven to 350F. If using small cake tins, spray with non-stick cooking spray & set aside.
2. Add all dry ingredients to a large bowl & whisk.
3. Add all wet ingredients to a medium size bowl & whisk.
4. Add wet into dry & mix until combined.
5. Fold in chocolate chunks.
6. Press batter into prepared cake tins or form into cookie shapes on a baking sheet lined with parchment paper or a silpat.
7. Bake for 18 minutes. Enjoy!

How do you keep your foods ‘complete?’