Lemon Bread

This bread is perfecttttt! 🙂

It is:

• Refreshing
• Light but filling
• Healthy
• Clean
• Has the perfect amount of sweetness

This bread is slightly lighter than my banana bread recipe with a refreshing lemon taste!

Enjoy this bread for breakfast, a snack, or dessert!

• Servings: about 7-9 slices
• Time: 50 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Dry Ingredients:

• 1 1/4 c quick oats (gluten-free if needed)
• 1/2 c coconut flour
• 1 tsp baking soda
• Pinch of pink himalayan salt
• Zest from 2 lemons

Wet Ingredients:

• 1 ripe banana
• 1/2 c unsweetened applesauce
• 1/2 c freshly squeezed lemon juice
• 2 flax eggs (2T flax + 6 T water)
• 1/4 c melted coconut oil
• 1/4 c raw local honey or agave

Directions

1. Preheat the oven to 350F. Spray a 9X9 pan or similar with non-stick cooking spray & set aside. (You can bake in a loaf pan would just have to adjust baked time).
2. Add flax egg ingredients to a cup. Mix & set aside for at least 5 minutes to thicken.
3. Add all your dry ingredients to a medium sized bowl & whisk to combine.
4. Add all your wet ingredients a large bowl & mix until combined.
5. Pour your dry ingredients into your wet & mix until just combined.
6. Pour your batter into your pan & smooth with a spoon so that it is evenly distributed. Top with additional lemon zest.
7. Bake for 35 minutes or until a toothpick comes out clean & your edges are golden brown. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

And here is a picture of my dog looking like a bunny cause well I find it funny 🙂