Creamy, Indian Chickpea Salad

Haven’t you heard?! 

The best things in life are cruelty free!

Just like this Creamy, Indian Chickpea Salad! This recipe makes for a great food prep. You can also easily make it your own by replacing or adding different veggies or herbs & adjusting the spices.

Make this high protein & fiber meal your own! What would you add or remove to it?!

• Servings: 4
• Time: 10 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Veggie Ingredients:

• 1 purple sweet potato, baked & diced
• 1 can chickpeas, rinsed
• 1 cucumber, peeled & diced
• 1/4 red onion, diced
• 1 c spicy sprouts

Dressing:

• 1/2 c non-dairy yogurt
• Juice from 1 lime
• 1 tsp ground cumin
• 1/2 tsp cayenne
• 1/4 tsp garlic powder

Directions

1. Add your veggie ingredients to a large bowl.
2. Mix the dressing ingredients, separately.
3. Add the dressing to the veggies & use clean hands to mix until combined.
4. Top with dried cranberries if desired. Serve immediately or cover & refrigerate for food prep. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

I hope everyone had a great weekend!