Sweet Pumpkin Oat Bread

This healthy Sweet Pumpkin Oat bread is moist, delicious & sure to energize your day. Start your day off with 2 slices of this bread & you’ll be good till lunch! That’s not to say that I didn’t eat the whole loaf in one day….. #EveryTime

What makes this bread healthy?

The main ingredients are all great sources of energy:

• oats
• coconut flour
• pumpkin 
• honey (also an antioxidant power house!)

This bread is also oil free and dairy free, per usual 🙂

• Servings: about 9 slices
• Time: 1 hr 10 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Dry Ingredients:

• 2 c oats (gluten free if needed)
• 2 T coconut flour
• 1/2 T baking powder
• 2 tsp cinnamon
• Pinch of pink himalayan salt

Wet Ingredients:

• 1 T flax
• 1 1/2 c pumpkin puree
• 1 c unsweetened non-dairy milk
• 1/4 c raw honey or agave
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Fold ins:

• Dried Cranberries

Directions

1. Preheat the oven to 325F. Spray a loaf pan with non-stick cooking spray & set aside.
2. Add all your dry ingredients to a large mixing bowl & whisk.
3. Add all your wet ingredients a medium sized bowl & mix until combined.
4. Pour your wet ingredients into your dry & mix until just combined.
5. Fold in your cranberries.
6. Pour your batter into your loaf pan & smooth with a spatula so that it is evenly distributed.
7. Bake for 50 minutes. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

And that’s a good night for me. See you later guys!