Breakfast Bars

 

I live off bars:

Driving around for my job; adding protein to my meals; wanting healthy snacks= bars, bars, bars. So here is an easy and yummy recipe I hope you guys enjoy!

• Servings: about 8 thick slices
• Time: 35 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Dry Ingredients:

• 1 c quick oats (gluten-free if needed)
• 1/2 c coconut flour
• 1/4 c powdered peanut butter
• 1 tsp baking soda
• Pinch of pink himalayan salt

Wet Ingredients:

• 1/4 c raw honey or pure maple syrup
• 3/4 c unsweetened plant-based milk of choice
• 1 tsp vanilla extract
• 2 large ripe bananas

Toppings:

• Dried cranberries
• Non-dairy chocolate chips

Directions

1. Preheat the oven to 350F. Spray a tart tin or 8×8 pan with coconut oil spray & set aside.
2. Add all your wet ingredients to a large mixing bowl and beat until bananas are mashed and everything is smooth.
3. Add in all your dry ingredients & mix until combined.
4. Pour batter into your prepared pan.
5. Top with toppings of choice.
6. Bake for 20-23 minutes or until a toothpick comes out clean & your edges & top are golden brown. I like mine best after being refrigerated. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

See ya later guys!