Lemon Banana Muffins

Before diving into this recipes don’t forget to follow my instagram, @thekellydiet, for more recipes not posted on the blog! Like this ‘The Hulk’ aka, Green Juice 🙂

Now as for these muffins… 🙂

They are:

• Refreshing
• Light but filling
• Healthy
• Clean
• The perfect amount of sweetness

You will enjoy the smells while baking these muffins too! That fresh lemon zest is such a wonderful smell in the kitchen 🙂

Enjoy these muffins for breakfast, snack, or dessert!

• Servings: 9 muffins
• Time: 25 minutes
• Difficulty: easy
• Print

Credit: thekellydiet.blog

Ingredients

Dry Ingredients:

• 1 1/4 c quick oats (gluten-free if needed)
• 1/2 c coconut flour
• 1 T flax
• 1 T chia seeds
• 1 tsp baking soda
• 1/2 tsp baking powder
• Pinch of pink himalayan salt
• Zest from 2 lemons

Wet Ingredients:

• 2 ripe bananas
• 3/4 c freshly squeezed lemon juice
• 1/4 c raw local honey or agave

Directions

1. Preheat the oven to 350F. Spray a 9 holes of a muffin tin with coconut oil spray & set aside.
2. Add all your dry ingredients to a medium sized bowl & whisk to combine.
3. Add in your wet ingredients & beat until bananas are pureed & everything is combined.
4. Use an ice cream scooper to distribute batter among your 9 muffin holes. Top with additional lemon zest.
5. Bake for 18 minutes or until a toothpick comes out clean & your edges are golden brown. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

I hope everyone had a good weekend!