Anitoxidant Poppy Cookies

Don’t forget to follow my Instagram, @thekellydiet, for more recipes not posted on the blog! Like this ‘Dessert Chickpea Batter’!

Now onto these cookies!

• They have are soft like a muffin but thin out like a cookie!
• Are made from only clean, natural ingredients
• Can be eaten for breakfast or a delicious snack
• Sweet enough to kill any unhealthy cravings
• Healthy enough to eat as a pre-workout snack

Antioxidant Poppy Cookies

• Servings: 6
• Time: 20 mins
• Difficulty: easy
• Print

Ingredients

Dry Ingredients:

• 1 1/2 c quick oats (gluten free if needed)
• 1/4 c coconut flour
• 2 T antioxidant powder
• 1 T chia seeds
• 1 T poppy seeds
• 1 tsp baking powder
• 1 tsp baking soda

Wet Ingredients:

• 1/2 c unsweetened apple sauce
• 1/4 c organic raw honey
• Juice from one large lemon
• 1 tsp apple cider vinegar

Directions

1. Preheat oven to 350F.
2. Line a baking sheet with a silpat or parchment paper.
3. In a large bowl add & whisk all dry ingredients.
4. Add in your wet ingredients & mix until combined.
5. Form batter into cookie shapes on your baking sheet.
6. Bake for 8-10 minutes. Enjoy!

Happy Baking 🙂