Spring Rolls with a Pea Basil dipping sauce

Don’t forget to follow my Instagram, @thekellydiet, for more recipes not posted on the blog! Like these ‘Cheezy Zoodles!’

 

Now let’s eat the rainbow!

These rolls are:

• Customizable – swap out any fruit or veggies for what you like
• Colorful 
• Raw
• Full of nutrients, protein and fiber
• Paired with a healthy & oil-free dipping sauce
• Delicious

• Servings: customizable
• Time: 30 minutes
• Difficulty: medium
• Print

Credit: thekellydiet.blog

Ingredients

Step 1: Along with rice paper, pick your raw veggies & fruit! I used:

• Shredded cabbage
• yellow pepper
• tomato
• avocado
• mushrooms
• clementines
• basil

Step 2: Pea Basil Dipping Sauce

• 1 can peas, rinsed
• 1/4 c vegetable broth
• large handful basil leaves, stem removed
• 2 T nutritional yeast
• 1 tsp garlic powder

Directions

Step 1: Spring Rolls

1. Take one rice paper at a time. Soak in warm water for 5-10 seconds.
2. Lay sticky rice paper on a flat surface. Add in your veggies & roll to close.

Step 2: Pea Basil Dipping Sauce

1. Add all dipping sauce ingredients to a food processor.
2. Process until smooth and combined.
3. Serve sauce along side your spring rolls in a dipping bowl. Enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!

Happy eating 🙂