Ginger Molasses Cookies

Don’t forget to follow my Instagram, @thekellydiet, for more recipes not posted on the blog! Like this ‘Cheezy Chickpea Noodle Bowl’!


Now for some Cookies!

They are:

  • healthy
  • vegan
  • sweetened only with blackstrap molasses
  • no oils used
  • delishhhhh

Ginger Molasses Cookies

  • Servings: 10 cookies
  • Difficulty: easy
  • Print



credit: @thekellydiet

Dry Ingredients:
  • 1/2 c whole wheat flour
  • 1/2 c coconut flour
  • 1/2 c rolled oats
  • 1/2 T ground ginger
  • 1 tsp allspice
  • 1 tsp baking soda
  • 1 tsp himalayan salt
  • handful chocolate chips
Wet Ingredients:
  • 2/3 c unsweetened apple sauce
  • 1/3 c blackstrap molasses
  • 1/2 c non-dairy milk


  1. Preheat oven to 350F.
  2. Line a baking sheet with a silpat & set aside.
  3. In a large bowl add & whisk all dry ingredients.
  4. Add in your wet ingredients & mix until combined.
  5. Use an ice-cream scooper to distribute batter among your silpat. Lightly press down each scoop of batter with your palm to form into a flatter cookie shape.
  6. Bake for 15 minutes






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s