Ginger Molasses Cookies

Don’t forget to follow my Instagram, @thekellydiet, for more recipes not posted on the blog! Like this ‘Cheezy Chickpea Noodle Bowl’!

Now for some Cookies!

They are:

• healthy
• vegan
• sweetened only with blackstrap molasses
• no oils used
• delishhhhh

• Servings: 10 cookies
• Time: 25 mins
• Difficulty: easy
• Print

Ingredients

credit: @thekellydiet

Dry Ingredients:

• 1/2 c whole wheat flour
• 1/2 c coconut flour
• 1/2 c rolled oats
• 1/2 T ground ginger
• 1 tsp allspice
• 1 tsp baking soda
• 1 tsp himalayan salt
• handful chocolate chips

Wet Ingredients:

• 2/3 c unsweetened apple sauce
• 1/3 c blackstrap molasses
• 1/2 c non-dairy milk

Directions

1. Preheat oven to 350F.
2. Line a baking sheet with a silpat & set aside.
3. In a large bowl add & whisk all dry ingredients.
4. Add in your wet ingredients & mix until combined.
5. Use an ice-cream scooper to distribute batter among your silpat. Lightly press down each scoop of batter with your palm to form into a flatter cookie shape.
6. Bake for 15 minutes