The most delicious, Healthy Banana Bread Bars

Remember to follow my Instagram @thekellydiet for more recipes not posted on my blog like this easy, ‘Raw Cucumber Avocado Pasta.’


Now on to the recipe!

These healthy banana bread bars have a crispy crust & moist inside that are sure to please!

What makes this banana bread healthy? The main ingredients are oats, coconut flour, coconut oil & raw, local honey! These are all great sources of energy that are great before a workout. It is very satisfying as well. I had a slice before hot yoga today &, no joke, was still full 5 hrs later!

Coconut oil: 


  1. Has a high smoke point, which prevents harmful carcinogens
  2. Kills your hunger, so you eat less without even trying
  3. Can increase your E expenditure, helping you burn more fat
  4. Prevents Sickness



  1. Aids in a healthy weight management
  2. Is a natural source of E
  3. Is an antioxidant powerhouse

*I use raw, local honey to ensure that my honey is not mixed with anything unnatural.

Crispy & Moist Banana Bread Bars

  • Servings: about 9 thick slices
  • Difficulty: easy
  • Print




Dry Ingredients:
  • 1 1/4 c old fashioned oats
  • 1/2 c coconut flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • Pinch of pink himalayan salt
Wet Ingredients:
  • 1/2 c melted coconut oil
  • 1/3 c raw local honey or pure maple syrup
  • 1 tsp vanilla extract
  • 3 large ripe bananas


  • 1/3 c non-dairy chocolate chips (optional)


  1. Preheat the oven to 325F. Spray a 9×9 size pan (or similar) with non-stick cooking spray & set aside.
  2. Add all your dry ingredients to a medium sized bowl & whisk to combine.
  3. Add all your wet ingredients a large bowl & mix until combined.
  4. Pour your dry ingredients into your wet & mix until just combined.
  5. Fold in your choc chips.
  6. Pour your batter into your pan & smooth with a spoon so that it is evenly distributed.
  7. Bake for 35 minutes or until a toothpick comes out clean & your edges & top are golden brown. Enjoy!

And adventure on 😉